1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
1pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. *Dip in melted chocolate; place on waxed paper-covered baking sheet.
Sprinkle with remaining cookie crumbs.REFRIGERATE 1 hour or until firm.
Store in tightly covered container in refrigerator.
* In class, our variation omitted dipping them in chocolate due to the hot weather-
and instead, we topped them with different flavors of MAGIC SHELL and put
them right into the freezer. YUMMY!!
